PISTACHIO AND RASPBERRY CAKE

Pistachio- raspberry cake: all-purpose flour,sugar,baking soda, baking powder, milk, batter, salt,eggs, lemon juice,pistachios,raspberries,pectin NH, vanilla extract,cream cheese and heavy cream. Carrot cake: sunflower oil, sugar sea salt,egg, cinnamon, baking powder, baking soda, all-purpose flour, carrots,walnuts,pear,cream cheese and vanilla extract Chocolate: all-purpose flour,sugar cocoa powder baking soda baking powder, salt,eggs, vegetable oil and water vanilla extract,cream cheese, dark chocolate, rasberries, pectin NH. Limón: all-purpose flour,sugar,baking soda, baking powder, milk, batter, salt,eggs, vegetable oil, lemon juice,almonds, vanilla extract,mascarpone cheese and heavy cream. We use belgian white chocolate ganache to cover all our cakes and then we create a chocolate velvet effect. Ingredients: sugar, cacoa butter,whole milk powder,soya,natural vanilla flavoring, E170 calcium carbonate. DECOR: FRESH RASBERRIES AND EDIBLE GOLD